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Prawn puree, chicken tikka, lamb tikka, sheek kebab and onion bhaji.

From the clay oven, tender pieces of skilfully charcoal roasted fish marinated with fresh herbs

Deep fried Asian fish with ginger, garlic paste, crushed black pepper, hint of mint & flavours of lemon zest – a true taste of Bangladesh 

Diced chicken flavoured with light spice & cheese, served wrapped in a potli

Specially diced chicken/lamb sautéed with tasty chat masala, blended from a variety of selected spices

Spicy, diced chicken/lamb wrapped in home made flour bread

A very unique starter, giant prawns marinated in a special tandoori spice with a touch of wild lemon zest, cumin, cloves, cinnamon placed on a home made flour bread 

A very special dish, fused together with Gulshan’s very own blend of herbs and spices. A combination of the finest mango chutney, together with fresh mango melted down in a wok, stir fried to perfection. Barbequed chicken/lamb, stirred together topped with roasted peppers & onions. An infusion of sweet & spicy aromatic flavours. 

Spring chicken marinated in garlic, coriander, ginger, onions, green peppers & freshly prepared tomato sauce (can be served with lamb)

Succulent chunks of chicken/lamb, barbequed and finished in a blend of fresh coconut cream & fresh mango, in a true Mughal style 

A flavoursome dish, waking up all your taste buds! Soft, tender, succulent pieces of lamb, interspersed in light spices, with toasted poppy & fresh curry leaves, to enhance the flavour. Accompanied by roasted baby Jersey potatoes cooked in the same massala

Diced pieces of chicken/lamb tikka, cooked in home made style sauce. Considerably hot, cooked in green chilli’s, onions, green peppers & tomatoes

Mouth watering dish – succulent pieces of Tandoori chicken, chicken tikka, lamb tikka & sheek kebab, tossed together in in a mixture of onion, capsicum with a medium spice

Mix of pan fried fish, fresh water king prawns, prawns, tempered in rich sauce, peppers, slightly hot. Bangladeshi special

Tender chicken breast pieces cooked fresh fried garlic, then slowed cooked in a sauce of spring onions, fresh grated ginger & vine tomatoes (can be cooked with lamb)

A delicious taste of the North West Frontier. Tender lamb cutlets, cooked in a Kashmiri style, based on Cashew nuts, yoghurt and whole massala spice. Specially prepared thick sauce, fried onions, ginger, chilli & coriander 

Chicken/Lamb Tikka cooked in calamasi juice (wild lemon), lemon leaf, a superb dish with lots of flavour (medium)

A classic old time favourite. Chicken/Lamb marinated with fresh ground spices, sautéed chillies, in a smooth pepper sauce, fried onions, fenugreek leaves, coriander, with a subtle hint of fresh garlic. Fairly hot dish (can be served medium on request)

A traditional South Indian dish, cooked in a variety of mixed pickles and slices of garlic fused together in a relatively thick sauce

Heavily spiced, chunks of chicken/lamb mixed with an array of cinnamon and thick blended lentil paste

Tender baby spring chicken slowed roasted, in a clay oven, shredded off the bone, submerged in Bangladeshi chillies and blended down with a concoction of classic Indian spice (can be served medium)

Chicken tikka & baby prawn, cooked in buttery style sauce, slightly creamy with a sweet taste

Diced chicken pieces, slow cooked in a thick gravy of medium spices with tamarind, coriander seeds and capsicum. (Can be served with lamb)

Lamb/Chicken dished prepared in a moist medium spiced sauce with crunchy mustard, saag, fresh tomatoes, crushed ginger & garlic 

Succulent pieces of lamb, spiced concasse of vegetables in a thick golden sauce with a hint of sweetness and spicy heat

A huge variety of succulent chicken, minced lamb combined together to produce an array of distinctive flavours and aromas. Braised in balti spices with a finishing of spicy sautéed onions

Chicken and Lamb cooked in a very tasty, spicy dish with wild lemon, garlic, corriander, onions, ginger & mixed spices

Chicken tikka, tandoori king prawn & minced lamb, cooked with peppers, onions, corriander, garlic, ginger and a mixed blend of spices in a special medium bolti sauce. Garnished with crispy potatoes on top.

Tandoori chicken & minced lamb cooked with spinach, green chillies, corriander, onions and homemade spicy sauce. A very well prepared flavoursome dish.

Cooked with chicken, lamb & prawns  

Chicken & Tandoori king prawns served sizzling

Tandoori King prawns, chicken tikka, lamb tikka

Prepared with special spices, yoghurt, green peppers, onions, carrot, green chillies, ginger, garlic, tomatoes and fresh herbs, served sizzling hot 

Cooked in a blend of exotic spices, with sliced freshly roasted onions and green peppers (medium spice)

Highly spiced with fresh garlic, spring onions, fenugreek, tomatoes. green peppers and special herbs

These dishes are hot, sweet and sour cooked with lentils

These dishes are sweet and sour cooked in a hot sauce

Garnished with tomatoes, green peppers and coriander in a medium textured sauce

Spinach leaf sautéed with aniseed and garlic, in a medium textured sauce  

Cooked in onions, fresh tomatoes, green peppers and coriander in a parched thick medium sauce – a traditional Bangladeshi dish 

Fine Italian red wine and fresh cream sauce, almond powder, coconut and a blend of fresh mild herbs and spices (very mild)

Light textured sauce

Medium textured sauce 

Very hot 

Soft or normal

Onion or cucumber